Avocado and Boiled Egg Salad

Avocado and Boiled Egg Salad
Ingredients:
Avocado, cubed
Tomatos
Boiled eggs, quartered
Fresh parsley, for garnish
Salt, for seasoning (optional)


Instructions:

  1. Prepare the Ingredients: In a bowl, combine the cubed avocado and quartered boiled eggs and Tomatos .
  2. Season: Sprinkle with salt if desired, and gently toss to combine without mashing the avocado.
  3. Garnish: Transfer to a serving dish and garnish with fresh parsley.

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